A delightfully refreshing Pink Moscato that perfectly balances sweet fruit flavors with crisp acidity.
Fermented in stainless steel at cool temperatures to preserve the purity of fruit flavors.
Light and approachable style perfect for casual sipping and warm weather gatherings.
Pairs beautifully with fruit-based desserts, light cheeses, and fresh salads.
Tasting Notes
Palate
Light and refreshing on the palate, with a gentle sweetness perfectly balanced by crisp acidity. Vibrant flavors of fresh strawberries, cherries, and watermelon create a lively, fruit-forward profile. The gentle fizz adds a playful texture that lifts the fruit flavors, while a delicate floral finish lingers with a refreshing, slightly sweet afte...
Light and refreshing on the palate, with a gentle sweetness perfectly balanced by crisp acidity. Vibrant flavors of fresh strawberries, cherries, and watermelon create a lively, fruit-forward profile. The gentle fizz adds a playful texture that lifts the fruit flavors, while a delicate floral finish lingers with a refreshing, slightly sweet aftertaste.
Appearance
Charming pale pink hue, almost blush in color, with a slight effervescence that sparkles gently in the glass, creating an inviting and playful appearance.
Aroma
Fragrant and sweet, bursting with aromas of fairy floss, ripe strawberries, juicy raspberries, and candied orange peel. Delicate floral notes of rose petals mingle with hints of tropical lychee and pineapple, while a subtle muskiness adds complexity and freshness.
Technical Details
Region
Barossa Valley, South Australia. Sourced from the Barossa Valley
Sub-Regions
Various sub-regions within Barossa Valley Grapes are harvested from carefully chosen vineyards across the Barossa Valley.
Varietal
Moscato Made from carefully selected Moscato grapes
Fermentation
Winemaking Fermented in stainless steel at 14 degrees C Stored in stainless steel until bottling to maintain freshness
When to Drink
Best enjoyed chilled while young and fresh 8.5% Alcohol Vegan friendly
Vintage Notes
Growing Season
Our non-vintage sparkling wines are crafted from carefully selected grapes across multiple seasons, allowing us to maintain consistent quality and character year after year.
Vineyard
The grapes are sourced from premium vineyards throughout the Barossa Valley, with each site chosen for its ability to produce fruit with the ideal characteristics for sparkling wine production.
Winemaking
Fermented in stainless steel at 14 degrees C to preserve purity of fruit then stored in stainless steel until bottling to maintain freshness.
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