A refined and well-crafted sparkling wine that offers the perfect balance of freshness, fruit, and complexity.
Fermented in stainless steel at cool temperatures to preserve the purity of fruit flavors.
Bright acidity and fine mousse make it an excellent aperitif or versatile food pairing option.
Perfect with seafood, oysters, creamy cheeses, or light appetizers.
Tasting Notes
Palate
Light, lively, and refreshingly crisp, with bright acidity that carries the lemon, green apple, and pear flavours forward in a clean, precise way. The Pinot component contributes a soft red berry undertone, while the Chardonnay adds a creamy texture and a hint of almond. The fine bubbles provide a smooth mouthfeel, and the wine's mineral backbon...
Light, lively, and refreshingly crisp, with bright acidity that carries the lemon, green apple, and pear flavours forward in a clean, precise way. The Pinot component contributes a soft red berry undertone, while the Chardonnay adds a creamy texture and a hint of almond. The fine bubbles provide a smooth mouthfeel, and the wine's mineral backbone keeps it refreshing and balanced. The finish is dry, elegant, and extended, with lingering notes of citrus zest and subtle brioche.
Appearance
Pale golden hue, accented by a fine, persistent bead that dance in the glass, promising effervescence and elegance.
Aroma
Fresh and inviting, with aromas of crisp green apple, ripe citrus zest, and white peach, mingling with delicate floral notes of acacia and honeysuckle. Subtle hints of toasted brioche and almond from the secondary fermentation add complexity, while a touch of fresh pastry brings a sense of richness.
Technical Details
Region
Barossa Valley, South Australia. Sourced from premium vineyards in the Barossa Valley
Sub-Regions
Various sub-regions within Barossa Valley Grapes are harvested from carefully chosen vineyards across the Barossa Valley. Each site selected for its ability to produce fruit with ideal sparkling wine characteristics.
Varietal
Pinot Noir and Chardonnay A classic sparkling wine blend
Fermentation
Winemaking Fermented in stainless steel at 14 degrees C to preserve purity of fruit Stored in stainless steel until bottling to maintain freshness
When to Drink
Best enjoyed chilled while young and fresh 12.0% Alcohol Vegan friendly
Vintage Notes
Growing Season
Our non-vintage sparkling wines are crafted from carefully selected grapes across multiple seasons, allowing us to maintain consistent quality and character year after year.
Vineyard
The grapes are sourced from premium vineyards throughout the Barossa Valley, with each site chosen for its ability to produce fruit with the ideal characteristics for sparkling wine production.
Winemaking
Fermented in stainless steel at 14 degrees C to preserve purity of fruit then stored in stainless steel until bottling to maintain freshness.
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