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GCV McAskill Riesling
2022

412

The McAskill Riesling is made in very limited volumes, sourced predominately from a small block planted over 20 years ago that consistently produces Riesling of outstanding character and quality.



This block consistently gives us the most complex and interesting Riesling from the Gaelic Cemetery Vineyard.

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Reviews

96 points - Winestate Riesling & Blends 2022

Bronze - 2022 Clare Wine Show

N/A - 2022 Adelaide Wine Show

Tasting Notes

The appearance is of a brilliant pale straw colour with green hues. Aromatics showcase lemongrass, citrus fruits and hints of jasmine. The palate is defined by the drive and structure of the natural, mouth coating acidity with flavours in the lemon sorbet and kaffir lime spectrum. Made with a long future in mind this wine can be enjoyed in its y...

Technical Details

Region

100% Clare Valley, South Australia.
One of Australia's oldest and most premium wine regions, famous all around the world for it's Riesling and Shiraz wines in particular

Vineyard

Single vineyard – Gaelic Cemetery Vineyard

Varietal

100% Riesling

When to Drink

Enjoy now or cellar for 10+ years
11.0% Alcohol

Vintage Notes

Growing Season

A wet 2021 winter started the season of perfectly with good soil moisture available for spring budburst. Moderate temperatures and rainfall during early spring allowed for an even berry set and therefore good yields. A wet November meant irrigation during summer was kept to a minimum. January and February were both mild in temperatures with no more than 4 days in a row over 30C. The Riesling was harvested at night in 4 batches during late February.

Winemaking

The grapes for this wine were machine harvested in the cool, early hours of the morning, transported to the winery to be crushed, chilled and pressed as soon as possible prior to the juice being clarified by cold settling. It was then inoculated with a pure yeast culture, with fermentation carried out in stainless steel temperature controlled tanks for on average 25-30 days. The wine was fined, stabilised then filtered prior to bottling.

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