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GCV McAskill Cabernet Malbec
2020

14564

A complex and balanced wine with Cabernet flavours of olive, rhubarb and fennel, seamlessly followed by Malbec characters of ferrous, red plum and black cherry.



Oak plays a supporting role, adding nougat texture to the mouthfeel, complemented by a ripe firm tannin profile that softens with air.

...

Reviews

Silver - 2022 Clare Wine Show

95 points - Halliday Wine Companion 2022

96 points - Wine Reviewer

96 points - Winepilot

98 points - Winestate | Clare Valley Tasting 2022

Runner up - Winestate Magazine WOYA Finalists

Tasting Notes

Magenta red in colour. Complex aromatics of green olive tapenade, black current with subtle red fruits on the nose. An even and complete palate, Cabernet flavours upfront of olive, rhubarb and fennel followed seamlessly by the Malbec characters of ferrous, red plum and black cherry. Oak plays a supporting role with a nougat texture adding to the...

Technical Details

Region

100% Clare Valley, South Australia.
One of Australia's oldest and most premium wine regions, famous all around the world for it's Riesling and Shiraz wines in particular

Vineyard

Single vineyard

Varietal

73% Cabernet, 27% Malbec

When to Drink

Enjoy now or cellar for 15 years
14.6% Alcohol

Vintage Notes

Growing Season

The 2020 growing season required a deft hand in managing the vines. The winter season provided well below average rainfall, followed by a windy spring that caused low fruit set and resulting low yields. The benefit of this was with the dryer conditions the vines found a natural balance of smaller canopy size suitable for the low yields limiting vine stress. Whilst December was particularly hot the key ripening period of January and February had moderate temperatures which allowed us to pick the grapes with good acidity, flavour and freshness. A 20mm rain event on February 1 was a welcome relief and provided a final drink for the vines before harvest started.

Winemaking

The grapes for this wine were harvested on March 3. Following fermentation, the wine underwent oak maturation for 17 months in 12% new French Oak Hogsheads, with the balance in seasoned French oak hogsheads.

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