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Pirathon Gold Label
2020

1203

The Pirathon Gold Label Shiraz was introduced to Pirathon's range in 2016 as a premium reserve wine. The best grape lots were carefully selected from the 2020 intake with no compromise on quality.

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Reviews

91 points - 2022 Adelaide Wine Show

95 points - 2022 Barossa Wine Show

96 points - Wine Orbit

96 points - Winestate World's Greatest Shiraz 2022

Pirathon Gold Label

Tasting Notes

Palate

Opulent, powerful and demanding air, the palate is impressive for both its width and length. Starting with the sub regional Marananga characters of blueberry and violets the palate constantly changes flavour profile bringing out dark chocolate, game meats, brown spices and cedar notes. A wine to be savoured and enjoyed over time.

Appearance

Deep red/black

Aroma

Intense aromatics of blue fruits, panforte and cherry cola. French oak fermentation and maturation gives rise to cloves, toast and cedar / nutty flavours

Technical Details

Region

Barossa Valley, South Australia.
One of Australia's oldest and most premium wine regions, famous for it's Shiraz around the world.

Sub-Regions

Marananga
Sourced entirely from our estate vineyard in Marananga.

Varietal

100% Shiraz
The grapes used in Pirathon Gold are grown from traditional Barossa clones first introduced to the region over hundreds of years ago.

Fermentation

Destemmed and crushed berry
Primary: Select Yeast. Secondary: Wild Malolactic.
Open top fermentation, 7-10 days on skins.

Barrels

100% French Oak Hogsheads (50% new, 50% seasoned)
18 months

Bottling

Limited production
Unfined and unfiltered

Harvest

Harvested March 3 to March 5
The best lots selected.
Sourced entirely from estate vineyard in Marananga.

When to Drink

Enjoy now or cellar for 10-15 years
14.5% Alcohol
Vegan friendly

Vintage Notes

Growing Season

The 2020 growing season was a challenging one viticulturally. The 2019 calendar year was the driest on record for the Nuriootpa weather station with just 291 mm of rain falling. Winter rainfall was close to average, but Spring and early Summer were very dry. Hot weather in November including 42C on Nov 20 impacted flowering for the second year in around. December continued the hot weather with two heat waves impacting vine growth and berry development. Apart from the odd hot day in January temperatures moderated. Maximum temperatures during the harvest months of February and March were 35 C with a big rain event of February 1 providing over 20 mm of welcome rain. Yields as expected with the variable weather conditions were very low but cooler harvest temperatures at least slowed down ripening so there was no rush to harvest quickly.

Vineyard

The grapes were harvested from our low-yielding estate vineyard in the Marananga sub-region of the Barossa Valley. This vineyard produces some of the finest Shiraz in the world.

Winemaking

The vineyard was harvested at optimal maturity between March 3 and March 5. Following harvest, the grapes were crushed into open top fermenters. During fermentation, hand pump-overs gently extracted colour and flavour from the grapes. After 7-12 days on skins the fermented grapes were pressed with a traditional press. The wine was then filled to new and seasoned French oak hogsheads for maturation for eighteen months before being carefully blended. The wine was bottled without fining, ensuring the true expression of the vineyard in the bottle.

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