Pirathon Silver Label Shiraz 2018Pirathon Silver Label (previously known as Pirathon Shiraz) has won many awards throughout the years and the 2018 vintage maintains that level of premium consistency.
Grape lots were carefully selected and aged in new and seasoned oak barrels before carefully blended.
The resulting wine is plump, rich and full-bodied. It is so generously flavoured with complex ripe dark fruits.
The Pirathon Silver Label Shiraz is for those who want to enjoy a Shiraz in an intimate or higher profile occasion where something reliable but with a wow factor is in order. Pirathon Silver Label is the solution to the challenge of getting wow factor for a reasonable price with an award winning wine with a mid-range price.
A rich and inviting palate, upfront dark fruits in the blood plum and blackberry mould meld around assertive ripe tannins. With air, savoury characters come to the fore with black olive tapenade, nutmeg and cured Barossa meats. Oak maturation is noticeable giving clear structural and textual elements with a long and expressive flavour profile that will continue to evolve with careful cellaring.
Deep red with violet hues
At once complex, savoury oak flavours of cloves, toast and warm spices intertwined with black fruits and a sarsaparilla like lift.
Barossa Valley, South Australia.
One of Australia's oldest
and most premium wine regions, famous for it's Shiraz around the world.
100% Shiraz
The grapes used are grown from traditional Barossa clones first introduced to the region over hundreds of years ago.
Moppa, Belvidere, Koonunga, Ebenezer & Light Pass
The grapes were harvested from the low-yielding vineyards of traditional family growers in the north-western Barossa.
Elevation approximately 300-350m.
Enjoy now or cellar for 5-10 years
15% Alcohol
Vegan friendly
The 2018 Barossa Valley growing season started off well, with winter rainfall around 10% higher than average ensuring soil profiles were full. Spring saw moderate rainfall with a warmer than average October and November allowing vine canopies to grow quickly. Weather conditions allowed for good flowering and fruit set which resulted in good bunch numbers. January and early February were hot and dry in particular night time temperatures which were well above average causing the slowing down of ripening. After February 9 the season changed to an Indian Summer with dry conditions continuing but temperatures much more moderate with only two days reaching 35 C. This led to perfect harvest conditions allowing each block to ripen slowly. Yields were down due to the small berry size, but this led to wines with amazing colour and flavour concentration.
The grapes were harvested from the low-yielding vineyards of traditional family growers in the north-western Barossa districts of Moppa, Belvidere, Koonunga, Ebenezer & Light Pass. Each vineyard adds its own exclusive dimension to Pirathon Shiraz and combined they produce the ultimate blend.
Each vineyard was harvested at optimal maturity across a period from early 2018 to early 2019. Following harvest, each individual lot of grapes was crushed into a separate open top fermenter. During fermentation, hand pump-overs gently extracted colour and flavour from the grapes. After 7-12 days on skins the fermented grapes were pressed with a traditional press. The wines were then filled to new and seasoned American, French and Hungarian oak hogsheads for maturation for eighteen months before each lot of wine was racked from the barrel and carefully blended. The wine was bottled without fining, ensuring the true expression of the vineyards in the bottle.