2017 Vintage

Pirathon Black Shiraz

The Pirathon Black Shiraz is full bodied with wonderfully rich black fruits balanced with classy mocha oak and sublime texture. Finely integrated tannins adds structure to this expressive.

Pirathon Blue Shiraz

Pirathon Blue is medium bodied with notes of blueberry, floral, spice and juicy red fruits. Perfectly balanced with soft tannins and subtle oak complexity. A delightful Barossa Shiraz.

The Pirathon Gold Shiraz is full bodied with intense dark fruit flavours and enticing aromas. It is rich on the palate with solid tannins and cedary oak giving a powerful Barossa Shiraz of the highest …

Pirathon Silver Shiraz

Pirathon Silver is the classic and award winning Pirathon Shiraz. Full bodied displaying ripe red with toasty background oak. Plush tannins add weight to this generous, harmonious and flavoursome …

GCV Celtic Farm Riesling

This wine comes from three different blocks on the vineyard and our intention is to make a wine in the modern Australian Riesling style – crisp, dry and fresh. Pale green in appearance with typical …

GCV Premium Cabernet Malbec

This wine displays intense blackcurrant / mulberry fruit aromas along with some mocha and chocolate notes. Quite concentrated on the palate, but manages to retain a degree of elegance that we expect …

GCV Premium Riesling

The GCV Premium Riesling comes from the oldest block of Riesling vines on the vineyard. Our aim is to make something that is more textural than the Celtic Farm, not relying totally on acidity to give …

GCV Premium Shiraz

The fruit for this comes from the two oldest blocks of Shiraz on the vineyard. Varying percentages of both blocks make up the Premium depending on the year. Incredibly deep red, almost black in …

GCV Celtic Farm Shiraz Cabernet

Deep red in colour, the wine displays ripe satsuma plum and blackcurrant, a little chocolate and a hint of cedary French oak. The palate is quite rich but retains a degree of elegance with its …

LWE Golden Boy Shiraz

The 2017 LWE Reserve is connected through the soils of LWE's vineyard to Kalimna, known as the "Golden Mile

Vintage Notes

Growing Season

The 2017 growing season started off well with above average rainfall during the winter and spring months. September saw record rainfalls over double the long term average providing plenty of water reserves leading in to summer. Temperatures during summer were moderate allowing a cooler and longer ripening period. March provided favourable harvesting conditions with little rainfall and above average temperatures allowing for all fruit to be picked at optimum flavour and ripeness.

Vineyard

The grapes were harvested from the low-yielding vineyards of traditional family growers in the north-western Barossa districts of Greenock, Moppa, Belvedere, Koonunga and Ebenezer. Each vineyard adds its own exclusive dimension to Pirathon Shiraz and combined they produce the ultimate blend.

Winemaking

Each vineyard was harvested at optimal maturity across a 6 week period from March 10 to April 25. Following harvest, each individual lot of grapes was crushed into a separate open top fermenter. During fermentation, hand pump-overs gently extracted colour and flavour from the grapes. After 7-10 days on skins the fermented grapes were pressed with a traditional press. The wines were then filled to new and seasoned American, French, Russian and Hungarian oak hogsheads for maturation for eighteen months before each lot of wine was racked from the barrel and carefully blended. The wine was bottled without fining, ensuring the true expression of the vineyards in the bottle.