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GCV Premium Cabernet Malbec
2016

14548

This wine displays intense blackcurrant / mulberry fruit aromas along with some cedar notes.



Quite concentrated on the palate, but manages to retain a degree of elegance that we expect to see in Cabernet based wines.

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Reviews

95 points - Wine Orbit

Tasting Notes

Deep Crimson with richly aromatic in the savoury spectrum showing green olive and mulberry leaf characters. Classic Clare structure of medium weight, fine grained tannins with excellent length. Fruit flavours consist of mulberry and blackberry notes complemented by dried herbs. Oak is barely noticeable with maturation adding texture and subtle s...

Technical Details

Region

100% Clare Valley, South Australia.
One of Australia's oldest and most premium wine regions, famous all around the world for it's Riesling and Shiraz wines in particular

Vineyard

Single vineyard

Varietal

Cabernet 80%, 20% Malbec. 17 months in older French Barrels

When to Drink

Enjoy now or cellar for 10+ years
14.0% Alcohol

Vintage Notes

Growing Season

The 2016 vintage was shaped by a cool winter with average rainfall followed by a dry, warm spring and quite a hot December. Budburst was earlier than normal due to the warmer conditions in September and as a consequence harvest was also very early – we commenced vintage on Feb 9th. Thankfully January and February were quite mild with below average maximum and minimum temperatures experienced for both months. Around 30mm of rain received on 29th January went a long way towards shaping the vintage also. It has probably turned a potentially ordinary vintage into something potentially quite special.

Winemaking

The grapes for this wine were both hand & machine harvested, transported to the winery, de stemmed, pressed and the juice chilled prior to the being partially clarified by cold settling – some solids were retained for texture and added complexity. It was then inoculated with a pure yeast culture, with fermentation carried out in stainless steel temperature controlled tanks for 25-30 days. After fermentation the wine was fined, stabilised and then filtered prior to bottling.

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