2013 Vintage

“ 2013 was a year of low yields but high quality. The wines are rich, mouthfilling and extremely lengthy. ”

Pirathon Shiraz

Pirathon Shiraz

Pirathon is the classic and award winning Pirathon Shiraz. Full bodied displaying bright fruit characters contribute to this plush wine. This is an extremely balanced Shiraz with fruit, oak and tannin …

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GCV Celtic Farm Riesling

GCV Celtic Farm Riesling

This wine comes from three different blocks on the vineyard and our intention is to make a wine in the modern Australian Riesling style – crisp, dry and fresh. Pale green in appearance with typical …

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GCV Premium Riesling

GCV Premium Riesling

The GCV Premium Riesling comes from the oldest block of Riesling vines on the vineyard. Our aim is to make something that is more textural than the Celtic Farm, not relying totally on acidity to give …

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GCV Premium Shiraz

GCV Premium Shiraz

The fruit for this comes from the two oldest blocks of Shiraz on the vineyard. Incredibly deep red, almost black in colour, this wine shows all the usual blackberry, star anise and ferrous characters …

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Bluemark Shiraz

Bluemark Shiraz

This bold Barossa Shiraz has an inviting bouquet with aromas of ripe plum, Christmas cake, fruit compote and chocolate oak. The full-bodied palate is rich and intense with an abundance of flavour and …

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Vintage Notes

Growing Season

Vintage 2013 was a great quality year. However, yields were very low as a result of a very dry season, with less than half the normal growing season rainfall. It was also warmer than average with the dry and warm conditions resulting in vintage being three weeks earlier than normal. Importantly though, quality was amazing. Wines are rich, mouthfilling and extremely lengthy.

Vineyard

The grapes were harvested from the low-yielding vineyards of traditional family growers in the north-western Barossa districts of Greenock, Moppa, Belvedere, Stonewell, Seppeltsfield, Koonunga and Ebenezer. Each vineyard adds its own exclusive dimension to Pirathon Shiraz and combined they produce the ultimate blend.

Winemaking

Following harvest, each individual lot of grapes was crushed into a separate open top fermenter. During fermentation, hand pump-overs gently extracted colour and flavour from the grapes. The fermented grapes were pressed with a traditional press. The wines were then filled to new and seasoned American, French, Russian and Hungarian oak hogsheads for maturation for eighteen months before each lot of wine was racked from the barrel and carefully blended. The wine was bottled without fining, ensuring the true expression of the vineyards in the bottle.

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Pirathon Cellar Door & Wine Sales

15 Vine Vale Road

Tanunda

Pirathon Winery & Production

979 Light Pass Road

Vine Vale

Pirathon Country Estate & Carter House

278 Menge Rd

Tanunda

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